The College of Hospitality and Tourism organized the annual Happy New Year 2026 event to celebrate the beginning of the new year in warmth, enjoyment, and collegiality atmosphere. The event was honored by the presence of Assistant Professor Fapilai Thawisinsopa, Director of the College of Hospitality and Tourism, who presided over the ceremony, delivered New Year greetings, and offered encouragement to the executive administrators, faculty members, and staff.
The event was held on 6 January 2026 at the Office Building of the College of Hospitality and Tourism and was attended by a large number of participants. The atmosphere was filled with smiles, happiness, and positive energy, symbolizing a strong and optimistic start to the new year and a shared commitment to working together harmoniously and effectively.
The program featured a variety of recreational activities, opportunities for social interaction, and prize drawings, along with a diverse selection of food and beverages. The menu included traditional southern Thai dishes and refreshments such as Khanom Jeen with curry, spicy southern fish curry (Kaeng Tai Pla), green curry, turmeric-boiled chicken, spicy glass noodle salad, fresh fruits including watermelon and mango, as well as Thai desserts and coconut juice. These offerings contributed to a pleasant and memorable experience for all participants throughout the event.
The Happy New Year 2026 activity was regarded as another meaningful initiative that strengthened positive relationships within the organization, enhanced morale among personnel, and fostered unity. It marked a collective step into the new year with happiness, solidarity, and renewed motivation.
Photographs: Mr. Niwat Nunchoophon
Compiled and Photographs: Ms. Kanjan Chumdee
Translation: Assistant Professor Supaphon Charoensuk
